Assoc.Prof.Dr. Dilek BİLĞİÇ ALKAYA (Head of Department)
Assis.Prof.Dr. Serap AYAZ SEYHAN
RESEARCH AREAS
-Generally, a quantitative method development for drug active ingredients by HPLC and AAS method
-Investigation of food dyes and determination of trace metals in food with HPLC and AAS method
-The determination of stability constants of metal-ligand complexes
-Analysis of historical material dyed with dye plants and dye insects
-Investigation of pigment production conditions from dyes by complex formation method.
UNDERGRADUATED COURSES
|
Course Code |
Course Name |
Course Type |
Weekly Course |
Credits |
ECTS |
||
|
T |
A |
L |
|||||
|
KMY 126 |
Analytical Chemistry I |
Compulsory |
3 |
|
3 |
4,5 |
8 |
|
Course |
To provide a fundamental knowledge about the principles of analytical chemistry and also practicing qualitative analysis technics in laboratory. |
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|
Course Code |
Course Name |
Course Type |
Weekly Course |
Credits |
ECTS |
||
|
T |
A |
L |
|||||
|
KMY 227 |
Analytical Chemistry II |
Compulsory |
3 |
0 |
3 |
4,5 |
7 |
|
Course |
Quantitative analysis is an important section of analytical chemistry. Aim of the lecture is forming a reliable substructure which is based on knowledge and judgement also practicing quantitative analysis technics in laboratory. |
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This page updated by Eczacılık Fakültesi on 23.01.2024 15:11:27
