Prof.Dr. Derya ÖZSAVCI (Head of Department)
Assoc.Prof.Dr. Özlem BİNGÖL ÖZAKPINAR
Assist. Prof. Dr. Turgut ŞEKERLER
Res. Assist. Merve GÜRBOĞA
RESEARCH AREAS
Apoptotic and antioxidant effect of deuterium-depleted water, receptor purification, ligand-receptor binding by flow cytometry, Drugs effect on atherosclerosis, Asaay of oxidized protein and gene polymorphisms in severel diseases, platelet-lipoproteins interactions, Analysis of Gp IIb/III a expression by ELISA, Antioxidant and oxidant effects on platelets and plasma proteins, Purification of Vit K dependent proteins., Cell culture, immunohistochemical assay, PON activities on atherosclerotic diseases by HPLC.
UNDERGRADUATED COURSES
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Course Code |
Course Name |
Course Type |
Weekly Course |
Credits |
ECTS |
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|
T |
A |
L |
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KMY 225 |
Biochemistry |
Compulsory |
3 |
0 |
0 |
3 |
6 |
|
Course |
The purpose of this course is to investigate biochemical events in living cells at molecular level. With this aim, structure and metabolism of macromoleculs and regulation of hormonal and enzymatic are taught. |
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|
Course Code |
Course Name |
Course Type |
Weekly Course |
Credits |
ECTS |
||
|
T |
A |
L |
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|
ECZ 334 |
Clinical Biochemistry |
Compulsory |
2 |
0 |
2 |
3 |
4 |
|
Course |
The purpose of this lesson is to evaluate function of the chemical patology or clinical biochemistry laborauary is to provide biochemical information for the management of patients.This lesson exames how biochemica data are acquried and how they should be used |
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|
Course Code |
Course Name |
Course Type |
Weekly Course |
Credits |
ECTS |
||
|
T |
A |
L |
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ECZ 466 |
Nutrition Biochemistry |
major |
2 |
0 |
0 |
2 |
3 |
|
Course |
At the present time, Cardiovascular diseaes, Diabetes, Cancer and several metabolic disorders are firts primary cause of mortality.Nurtition and nutrition-releated disorders (defects) also includes in pathogenesis of these disease.The aim of this lesson to teach students the importance of good nutrition and connectory between nutrition and biochemical metabolism. |
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This page updated by Eczacılık Fakültesi on 26.09.2024 09:48:40
